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Happy Hour

DAILY 4:00 – 6:30

TAPAS STYLE

Warm Crab and Shrimp Dip • 9
Peel & Eat Shrimp   ½ lb • 10   1 lb • 16
Fried Fish Bites • 8
Conch Fritters • 9
Bang Bang Shrimp Tacos • 9
Crispy Onion Rings • 6
Buffalo Shrimp • 9
Loaded Pub Fries • 6
Mussels Diablo • 12
Smoked Fish Dip • 8
Fried Calamari • 11
Tex Mex Rolls • 7
Oysters Combo • 12
Soft Pretzel with Beer Cheese • 6
Garlic Sherry Broth Steamed Clams • 9
Chicken Wings • 7
Raw Oyster of the Day • 2

BAR SPECIALS

HOUSE WINE

PROVERB
Chardonnay / Sauvignon Blanc /
Merlot / Cabernet Sauvignon /
Pinot Grigio / Rose / Pinot Noir
4

WELL DRINKS

Vodka / Rum Light or Dark / Gin /
Tequila / Bourbon / Scotch / Whiskey
4

BOTTLED BEER

Budweiser / Coors Light /
Michelob Ultra / Miller Lite
2.50

Corona / Corona Light / Red Stripe /
Heineken / Guinness / Land Shark
3

DRAFT BEER

Bud Light / Michelob Ultra / Yuengling
3

Gypsy Lager / Crazy Lady Honey Blonde Ale /
Blood Orange IPA / Sandbar Sunday
3.50

Six Point / Bells Oberon / Havana Lager
4

SPECIALS

Key Lime Colada
Malibu Key Lime Rum, Pina Cola Mix
Splash of Key Lime juice on the rocks
7

Extravagant Delight
Glass of Veuve Clicquot
paired with 3 oysters
topped with caviar
25

CAUTION: There is a risk associated with consuming raw/undercooked meats, poultry, seafood, oysters, shellfish and eggs. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from these items and should eat them fully cooked. If unsure of your risk, consult a physician.